We offer you here a cheese assortment of the particular kind South Tirol. It concerns 4 sorts of local specialities which are produced since grandfather's times after the same recipe in natural craft way.
In the offer are included:
The Sextner cheese specialities were already priced several times at numerous fairs and exhibitions at home and abroad and were awarded, not least because of the excellent taste and the quality. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities. Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home.
We were anxious with the choice to integrate a variety in different cheese kinds, you find here mild-spicy up to the piquant-aromatic taste something.
The single cheese pieces are freshly cut by sales and vakuumiert. With it(Thus) we guarantee for you longer durability (1 - 1 1/2 months) and a sure(safe) transport.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
BERNARDI bacon - the time to the maturity is esteemed to us
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs
Schiava Mediaevum - 2020 - Gumphof Alto Adige
( 18,80 EUR/lt.)
incl. 22 % Tax excl. shipping costs
South Tyrolean deer salami Bernardi approx. 190 gr.
( 3,92 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten
( 1,41 EUR/100 gr.)
incl. 4 % Tax excl. shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs