We offer you here a cheese assortment of the particular kind South Tirol. It concerns 4 sorts of local specialities which are produced since grandfather's times after the same recipe in natural craft way.
In the offer are included:
The Sextner cheese specialities were already priced several times at numerous fairs and exhibitions at home and abroad and were awarded, not least because of the excellent taste and the quality. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities. Convince yourselves, get somewhat of the good old cheese manufacturing art South Tirol to Yourselves home.
We were anxious with the choice to integrate a variety in different cheese kinds, you find here mild-spicy up to the piquant-aromatic taste something.
The single cheese pieces are freshly cut by sales and vakuumiert. With it(Thus) we guarantee for you longer durability (1 - 1 1/2 months) and a sure(safe) transport.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
The goat's raw milk cheese of the Untereggerhof in Vals which owes his name to the small, round form and the maturation in chestnut sheets. Maturation approx. 40 days in the natural cellar.
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
So backt Südtirol - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs
Schiava Mediaevum - 2020 - Gumphof Alto Adige
( 18,80 EUR/lt.)
incl. 22 % Tax excl. shipping costs
South Tyrolean deer salami Bernardi approx. 190 gr.
( 3,92 EUR/100 gr.)
incl. 10 % Tax excl. shipping costs
Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten
( 1,41 EUR/100 gr.)
incl. 4 % Tax excl. shipping costs
Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann
excl. shipping costs