South Tyrolean Gourmet Package

We offer to you an assortment of cured pork and cheeses, produced in Alto Adige, when simply the preions were following our grandfathers, with traditional methods and with the guarantee of typical quality of our people.

The offer contains:

• about 300 gr. Cheese of Dobbiaco, so called Bars
• about 350 gr. Cheese cacciottina mountain San Candido
• about 300 gr. Seasoned cheese of board, type grain
• 2 pairs of smoked sausages of deer, about 290 gr,
• 1 pair of spicy sausages of the witch, about 125 gr,
• 1 garlic salami, about 220 gr.
• 1 bag of bread of ryes Knabbermäuschen Trenker 200 gr., (characteristic dry bread, perfect with cured pork and cheeses or with a glass of wine).
  

Much of our cheeses, here presented, have obtained prestigious national and international recognition, distinctive mark of their quality and of our attention in Your comparisons

Convince yourselves! Present an assortment of cheeses of Alto Adige, choosing those most pleasant, those more delicate to those with a more decided and persistent taste.

The single cheeses are cut fresh on the order and are posted vacuum-packed, so to guarantee a certainty in the transport and the possibility of conservation for a period of time up to 45 days.

Our cured pork come all the butcher's shop Gruber, little but renowned company, that of generation in generation work following always and exclusively the original preions of the craftsmen of a time, in the way of being able to offer traditional and genuine products. For the joy of the palate, we advise You the smoked sausages of deer, able to satisfy even the most exacting gourmets, or, it anchors, you try the "sausages of the witch", with their delightfully spicy taste. If you want to remain on the traditional tastes, you taste our salami cacciatorino, produced when the traditional preions were following our countrymen.

This article will be sent refrigerated.