To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity.
Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner.
The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 5 different cheese types with a total weight of approx. 500 gr. and the fitting chutney(s).
The Surprise-Cheese-DEGUSTation is also available in bigger variations:
-> Surprise Cheese DEGUSTation for 4 persons
-> Surprise Cheese DEGUSTation for 8 persons
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.