Forst 1857 - A name that makes the difference
The new FORST 1857 embraces 150 years of history, tradition and the highest quality of the Forst brewery products. It's a kind of beer "all-round", created and produced to celebrate the 150th anniversary of the Forst Brewery. The FORST 1857 is extremely elegant with its green bottle and its refined gold label. It has a fresh taste of light malt and notes of bitter flavor, comes the best Bohemian hops; this beer leaves a pleasant aftertaste that induces to drink it again. The FORST 1857 is designed to satisfy the tastes of a wide variety of beer drinkers who appreciate quality and elegance. The FORST 1857 is a beer for every day and every occasion: just taste it!
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Its strong and malt taste reminds the old tradition of the brewers.
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It has a deep-red colour with light garnet tones. On the nose it is fresh and fruity, expressing scents reminiscent of red berry jam and cherries under alcohol. In the mouth it is pleasant and harmonious with a long persistency.
Colour: Bright ruby red. Bouquet: Intense, inviting and vinous, with pleasant violet, dandelion and ripe red fruit scents. Taste: Dry, well-balanced, of great tannic balance. Gastronomic matches: It is a classic wine for the entire meal, that easily compliments first dishes with tomato or meat sauces, meat roasts, mixed boiled meat, cold cuts and cheeses.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
