Forst 1857 - A name that makes the difference
The new FORST 1857 embraces 150 years of history, tradition and the highest quality of the Forst brewery products. It's a kind of beer "all-round", created and produced to celebrate the 150th anniversary of the Forst Brewery. The FORST 1857 is extremely elegant with its green bottle and its refined gold label. It has a fresh taste of light malt and notes of bitter flavor, comes the best Bohemian hops; this beer leaves a pleasant aftertaste that induces to drink it again. The FORST 1857 is designed to satisfy the tastes of a wide variety of beer drinkers who appreciate quality and elegance. The FORST 1857 is a beer for every day and every occasion: just taste it!
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
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Light green lustres run through the radiant straw-yellow colour of this wine, whose aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste. Pinot Grigio goes well with many dishes, especially lighter foods, fried mushrooms and fresh water fish.
This Aperitiv comes originally (1964) Crodo, hence, also there comes the name Crodino. Here in Italy it is the most popular aperitif without alcohol which is enjoyed at every time of day. In the taste it is velvety-bitter, similarly to an Amaro (bitters) without even containing a drop of alcohol. The Crodino best of all tastes chilled
Color: sparkling straw yellow. Smell: The multifaceted aroma of this wine derives a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other. Taste: The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
