Forst Kronen The special beer for connoisseur.
Discover it now! Forst Kronen, the taste prize. A beer in which the malt flavour, strong and attractive, is stressed. Irreplaceable presence in a night with refined company, this special beer, made with an old recipe, is the proff of Forst Brewers' talent.
Stronger than its "sisters" Premium and Pils, Kronen Beer offers a strong flavour of mal and Bohemian hop, besides the vegetable flavour. Its moderate alcoholic content is in perfect harmony with its plump and solid taste and the hop flavour, carrying out the dream of every brewer: a beer which is, at the same time, strong and drinkable.
You can meet it everywhere: on a ski slope for a fortifying break, in the "Stuben" with speck and chestnuts, on a refined table. "Kronen" worthly represents this country, Trentino Alto Adige, where it was born and it is strongly connected: strong, serious, but also gracefully of company.
To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 4 different cheese types with a total weight of approx. 700 gr. and the fitting chutney(s).
little salami of pure swine pure, middle grinded, sacked in natural bowel. Red colour, grained well defined with granules of fat, characteristic perfume and delicate taste are the characteristics that make it unique and original.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.