Forst Premium A beer with tradition!
Forst Premium is a beer with fruit aftertaste, very refreshing. Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion. Tasting it, let yourself involve in a sensation of freshness that will give you a new dynamism.
This beer is the result of wise mixture of the best malts, not too light, an ideal beer for a drink between meals, but also for a quick and not binding breakfast; it transmits freshness and joy of life.
Born an exclusive recipe of the Forst Brewers, like every kind of Forst Beer, this one has an old tradition.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
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Bitter oranges jam 250 gr. - Staud's
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
