Forst Premium A beer with tradition!
Forst Premium is a beer with fruit aftertaste, very refreshing. Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion. Tasting it, let yourself involve in a sensation of freshness that will give you a new dynamism.
This beer is the result of wise mixture of the best malts, not too light, an ideal beer for a drink between meals, but also for a quick and not binding breakfast; it transmits freshness and joy of life.
Born an exclusive recipe of the Forst Brewers, like every kind of Forst Beer, this one has an old tradition.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.