Forst Sixtus Simply delicious - simply solemn!
Forst Sixtus is a double malt beer, dark and amber-coloured, for special occasions. Its strong and malt taste reminds the old tradition of the brewers. Made with an old Forst recipe, this special double malt beer is ideal for those who love traditions.
The brewer will show to the connoisseur three characteristic of this special beer: The colour - holding the beer up against the light, you can see brown and violet shades; The taste - thick, enriched with attractive flavour tea to cocoa; The surroundings - a "meditation" beer, which reminds the warmth of home and friends in an intimate and relaxing atmosphere.
This is a classic example of non-stop tradition: the recipe of this inimitable beer has been unchanged for ages.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
this dessert wine is a light ruby red in colour with garnet reflexes, distinguished by a powerful bouquet, reminiscent of roses, cloves and cinnamon. Elegant, velvety and full-bodied, it has a strong, sweet, lingering finish.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.