Forst Sixtus Simply delicious - simply solemn!
Forst Sixtus is a double malt beer, dark and amber-coloured, for special occasions. Its strong and malt taste reminds the old tradition of the brewers. Made with an old Forst recipe, this special double malt beer is ideal for those who love traditions.
The brewer will show to the connoisseur three characteristic of this special beer: The colour - holding the beer up against the light, you can see brown and violet shades; The taste - thick, enriched with attractive flavour tea to cocoa; The surroundings - a "meditation" beer, which reminds the warmth of home and friends in an intimate and relaxing atmosphere.
This is a classic example of non-stop tradition: the recipe of this inimitable beer has been unchanged for ages.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.