Full-bodied Märzen beer with a pleasant aroma of hops and delicately bitter.
Strong presence of malt
INGREDIENTS: Water, barley malt, hops, yeast
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
This bacon is well suited for hors-d'oeuvre courts.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
The salami Bengalino is made of very thin meat, coarse-grained
Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild