Crispy golden puff pastry sticks with selected ingredients. Finished with a sophisticated filling of tomatoes and basil. Butter yeast dough with tomatoes and basil. Ingredients: Wheat flour, butter 21%, tomato paste 9%, yeast, salt, skimmed milk powder, tomato powder 1%, dried basil 0.6%, garlic powder, barley malt extract, pepperoncino powder, acerola powder (on cassava starch).
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Crispy, light pastry sticks made puff pastry and cheese. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.c
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
Crispy, fine brezel and brezel sticks. Light nibbling fun for your party!
