Crispy golden puff pastry sticks with selected ingredients. Finished with a sophisticated filling of tomatoes and basil. Butter yeast dough with tomatoes and basil. Ingredients: Wheat flour, butter 21%, tomato paste 9%, yeast, salt, skimmed milk powder, tomato powder 1%, dried basil 0.6%, garlic powder, barley malt extract, pepperoncino powder, acerola powder (on cassava starch).
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
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Crispy, fine brezel and brezel sticks. Light nibbling fun for your party!
Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
Mini Muffins are small, fluffy, moist sponge cakes that are traditionally baked in paper. The fresh lime flavour goes particularly well with afternoon tea. Also ideal as a snack or dessert.
Tender, sweet and incredibly delicious. Our crispy, fine puff pastry with a delicate sugar crust and its distinctive shape is a noble companion for every tea and coffee time. With only natural ingredients, free hydrogenated fats, colourings or preservatives. Without palm oil.
Noble savoury biscuits for the aperitif. Fine nibbles with cheese and selected seeds. These crispy, tender little sails are a visual and culinary highlight for every aperitif.
