Crispy golden puff pastry sticks with selected ingredients.
Finished with a refined filling of spinach and cheese.
Butter yeast dough with spinach and cheese.
Ingredients: Wheat flour, butter 20%, Gruyére cheese 10%, yeast, spinach powder 3%, salt, skimmed milk powder, onion powder, barley malt extract, acerola powder (on cassava starch).
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Crispy, light pastry sticks made puff pastry and cheese. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.c
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.