The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own. Puff pastry with bacon flavour Ingredients: Wheat flour Wheat flour, butter 23%, natural bacon flavour 5.6% (contains lactose), yeast, salt, skimmed milk powder, barley malt flour. Allergens: May contain traces of sesame seeds.
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Juicy, aromatic sultana bread. The ideal basis for a sweet breakfast or a small snack in between.
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.
