Crispy, light pastry sticks made puff pastry with olives.
A Mediterranean delight. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.
Puff pastry pastry with black olives
Ingredients: Wheat flour, butter 24%, black olives 6.8%, salt, yeast, skimmed milk powder, barley malt flour.
Allergens: May contain traces of sesame seeds.