The handmade brezels taste great and are uniquely crispy. Ideal with beer or wine.
Ingredients: Wheat flour, vegetable fats 6% (coconut and palm oil), salt, yeast, barley malt extract.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Brezen 155 gr. - Southtirol
Short pastry cookies with jam, also known as "ox eyes".
in cubes cut wheat bread, dehydrated