Crispy, fine brezel and brezel sticks.
Light nibbling fun for your party!
Brezel & Sticks
Ingredients: WHEAT flour, salt 3%, sunflower oil, WHEAT malt flour, yeast, acidity regulator: sodium hydroxide.
Allergens: May contain traces of sesame.
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.