Caraway Pearls 1.250 gr. - Trenker With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun! Our tip: Side dish with the aperitif instead of the chips
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
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This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
