Crackerli with spelt and South Tyrolean bacon PGI - 100 gr. - Pramstrahler
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip? Heat it up in the oven at 180° for 4 minutes to release all its flavour.