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HOME »   Specialities »   Specialities of Tyrol »   Bread, Schüttelbrot »   RAB02
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Crisp Bread Rabanser with kamut hand-shaked 155 gr.

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5,85 EUR in stock
incl. 4 % Tax excl.
ready for shipment: in stock
3,77 EUR/100 gr.
Product No.: RAB02
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70% wheat flour, 30% Kamut flour bio.

Look in the baking room...

The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr. These dough-forms must "cook" 15 till minutes and, besides, level on about 3 cm of thickness.

Then the final form originates while shake - an amazing technic which requires talent and exercise: dough-form for dough-form is put on an easily floured round wooden board. The baker turns it fast in the circle and, besides, throws the dough permanently easily upwards. This loosens the dough and makes in at the same time more and more level. Already after few seconds he has the desired circumference as well as a thickness of only some 0.5 cm. Now it goes in the oven. With 230 ° C. the "Schüttelbrote" are ready at 15 to 30 min. They must cool down well so that the last remainder of humidity escapes.

It is more rationally of course to squirt the dough-forms by machine on an oiled baking sheet where they completely melt without shake alone. However, after the baking appears that hand-shaken bread is really different. One recognises it by the dark spot in the middle ("Herzerl"), in the rough flourished back and by the especially crunchy bite. And because manual labour has its price, making crisp bread costs traditionally more.

The hand-shaked crisp bread is packaged in still very fresh condition and still contains rest humidity, hence, we recommend to take the bread already some days before the consumption the packing and to let be at a distance a little bit.

Buy now this product together with Schüttelbrot Trenker 200 gr.
Crisp Bread Rabanser with kamut hand-shaked 155 gr. Schüttelbrot Trenker 200 gr.
8,77 EUR
You save: 0,18 EUR
incl. 4 % Tax excl.

Crisp Bread Rabanser with kamut hand-shaked 155 gr.
ready for shipment: in stock
  Schüttelbrot Trenker 200 gr.
 — ready for shipment: in stock

Buy now this product together with Crispy Bread with Rosemary package 20 x 150 gr. - Fritz & Felix
Crisp Bread Rabanser with kamut hand-shaked 155 gr. Crispy Bread with Rosemary package 20 x 150 gr. - Fritz & Felix
41,01 EUR
You save: 0,84 EUR
incl. 4 % Tax excl.

Crisp Bread Rabanser with kamut hand-shaked 155 gr.
ready for shipment: in stock
  Crispy Bread with Rosemary package 20 x 150 gr. - Fritz & Felix
 — ready for shipment: in stock

Spruce Oil organic 10 ml. - Bergila South Tyrol

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Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

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Prezzoinstead 60,90 EUR
22.00% saved
(That is 13,40 EUR)
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Original Vinschgerl bread handmade 300 gr. - Fritz & Felix

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Prezzo 3,25 EUR
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Maja Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days

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Prezzo 8,45 EUR
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Salami Gipsy type Steiner approx. 250 gr.

Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.

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Prezzo 6,90 EUR
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

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Crisp Bread Rabanser with kamut hand-shaked 155 gr.
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