Crispbread 200 gr. - Bakery Hirzinger - Tiroler Schmankerl
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.
Folk remedy with calming effect.
Herb with expectorant and anti-inflammatory.
Mixture that helps to wind down in the evening.
Obtained the destillation of William pears. Mature fruits are harvested at the right moment and carefully processed before being destillated. To be served fresh.