Bauern Schüttelbrot traditional with caraway & fennel / 150g pack
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our ‘Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Ingredients: Rye flour 72%, wheat flour, yeast, salt, caraway 2%, fennel 1%, malt extract, malt flour.
100% of apple juice, cloudy, without additives.
Pizzoccheri classici 500 gr. - Molino Filippini
Characterised by a moderate alcohol content and based on specially prepared fruit juice, these products preserve the fresh flavours imparted by nature with the touch of lightness and sweetness much appreciated by female consumers.
VIROPA Ceylon Tea ORGANIC Today, this tea shrub is cultivated worldwide in tropical and subtropical climates and in numerous types. Through fermentation and the appertaining processing, black tea develops, the green leaves.
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.