Bauern Schüttelbrot traditional with caraway & fennel / 150g pack
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our ‘Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Ingredients: Rye flour 72%, wheat flour, yeast, salt, caraway 2%, fennel 1%, malt extract, malt flour.
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 2 pieces vacuum-packed, weight approx. 240 gr.
Milk chocolate (cacao 40%) filled with strawberry Martell valley
The South Tyrolean apricot liqueur reflects the full flavor and richness of this small fruit. It is undoubtedly the most famous liqueur in the region.
This special massage oil stimulates the metabolism, has a positive effect with cellulite and animates the metabolism. Ingredients: Sunflower, almond, horse chestnut, ivy, Johannisbeer, orange, juniper.