Bauern Schüttelbrot traditional with caraway & fennel / 150g pack
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our ‘Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Ingredients: Rye flour 72%, wheat flour, yeast, salt, caraway 2%, fennel 1%, malt extract, malt flour.
Sedani rigati are excellent with elaborate meat and mushroom or sausage ragùs, also perfect for baked caseroels.
Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.
100% of apple juice, cloudy, without additives.
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