Bauern Schüttelbrot traditional with caraway & fennel / 20 x 150g package
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our ‘Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Ingredients: Rye flour 72%, wheat flour, yeast, salt, caraway 2%, fennel 1%, malt extract, malt flour.
Delicate Brodofix Light Soup 100% Vegetable
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BERNARDI bacon - the time to the maturity is esteemed to us
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
Puszta Salad 720 ml. - Gurkenprinz
