Family Happys - Pane Vitale with sesame / 125g pack
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys. And the funny thing is that these 100%-natural nibbles - Made in Italy - are especially popular among women. Why not taste for yourself and get to the bottom of the culinary secret of our Family Happys with sesame? - You'll be thrilled!
Ingredients: Rye flour 71%, sesame seeds 17%, wheat flour, yeast, salt, malt extract, malt flour.
Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.