Original Schüttelbrot with sunflower seeds / 150g pack
No other product epitomizes Italy's Mediterranean flair better than our Schüttelbrot with roasted sunflower seeds. Just let it dissolve in your mouth to be transported to the sun paradise which is Italy and to let loose a bouquet of fragrant aromas.
Ingredients: Rye flour 65%, wheat flour, sunflower seeds 10%, yeast, salt, malt extract, malt flour.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
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Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Clementine mustard sauce 120gr. - Barbieri
This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
