Crispy Bread with Wholemeal Spelt package 125 gr. - Fritz & Felix
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.