Family Happys - Pane Vitale with bits of Bacon / 125g pack
What makes this latest release the Vitality Baker really special is its refined combination of the flavours of rye bread and bacon. Therefore, every consumer who likes things rustic is sure to relish our Family Happys with bits of bacon. It does not matter whether they are served as appetizers, as a side dish or as part of a typical South Tyrolean 'Jause' (snack): they always taste wonderful. Just try for yourself how tasty and magic our South Tyrolean ingredients are.
Ingredients: Rye flour 74%, bacon 9% (pork, salt, dextrose, spices, preservatives: E252), wheat flour, yeast, salt, flavour, smoke flavour, malt extract, malt flour.
Now new in our assortment are our crunchy bread chips with dried fruits and hazelnuts. This product contains many healthy ingredients such as hazelnuts, blackcurrants, cranberries and fennel seeds. An ideal snack to fortify yourself in between meals. Just try the bread chips, they are irresistible. Fritz & Felix - 100% natural snacking fun.
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Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
