Dumpling bread Trenker - the original South Tirol
in cubes cut wheat bread, dehydrated
Darbo Preserves are produced according to an old family recipe. Then as now, only the best fruits are gently warmed and stirred. That way the natural fruit aroma is retained.
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A popular mixture of different semolina soft and durum wheat in the proven package size for the simple preparation and the safe success of wonderfully loose semolina dumplings. Contains gluten.
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
