Artisan breadsticks made pretzel dough. A temptingly crispy mix of Italian grissini and traditional pretzels.
Perfect as an aperitif accompanied by cheese, bacon or sausage, for dipping and for the small appetite in between.
Wheat bread with olive oil 7%
Ingredients: WHEAT flour, olive oil 7%, salt, caraway seeds, yeast, WHEAT malt flour, sucrose, acidity regulator: sodium hydroxide.
Allergens: May contain traces of SESAME, SHELL Fruits, SOY and MILK.
Müsli, Globes or Flakes. The brand Venosta offers to all breakfast cereal - and müsli - lovers an exciting and diversified sensation of taste.
Crispy, light grissini sprinkled with aromatic sesame seeds. As a party nibble or as a snack for in between, for an aperitif with finely sliced raw ham or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Crispy, small brezel, the ideal party snack. Packed ready to serve, ready to enjoy.