Original South Tyrolean Mini Schüttelbrot traditional with caraway & fennel / 9 x 350g package
Caraway & fennel are the two spices that have been traditionally used as ingredients for the original South Tyrolean Schüttelbrot. These two spices not only contribute to its unique taste, they are also easily digestible. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called ‘Jause' or ‘Brotzeit') or rather during a light afternoon meal (the South Tyrolean ‘Marende'). It makes of course a perfect accompaniment to wine and beer and is therefore ideal for all consumers who want to indulge in 100% natural crunching fun.
Ingredients: Rye flour 86%, wheat flour, yeast, salt, caraway 1%, fennel 1%, malt extract, malt flour.
The bacon spread Senfter is an exclusive speciality the house Senfter. Produced the best South Tyrolean brand bacon he is suited very well for appetite-stimulating snacks and as a bread spread on any bread kinds. Practically packed in 100 gr.
in cubes cut wheat bread, dehydrated
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.