Original South Tyrolean Mini Schüttelbrot traditional with caraway & fennel / 9 x 350g package
Caraway & fennel are the two spices that have been traditionally used as ingredients for the original South Tyrolean Schüttelbrot. These two spices not only contribute to its unique taste, they are also easily digestible. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called ‘Jause' or ‘Brotzeit') or rather during a light afternoon meal (the South Tyrolean ‘Marende'). It makes of course a perfect accompaniment to wine and beer and is therefore ideal for all consumers who want to indulge in 100% natural crunching fun.
Ingredients: Rye flour 86%, wheat flour, yeast, salt, caraway 1%, fennel 1%, malt extract, malt flour.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Ingredients with anti-inflammatory and soothing effect. Ideal to treat all sorts of skin problems, bruised and grazed skin , burns, varicose veins etc.
Thyme is used for it expectorant and soothing effect. Ideal winter chest rub followed by a woolen fabric application and a good cup of winter tea.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.