Crispy, light mini grissini sprinkled with aromatic sesame seeds, linseeds and poppy seeds. As a party snack or as a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste. Pastry sticks with sesame, linseed and poppy seeds. Ingredients: WHEAT flour, SESAME 13%, flaxseed 6%, poppy 6%, sunflower oil, salt, yeast, WHEAT malt flour. May contain traces of SOY.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
In the production process like a salami, the form like a "Wurze" the taste incomparably. The minisalamis are suited very well as an occasionally small snack or as provisions for a mountain hike with friends. This product is particularly appreciated connoiseurs.
The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.
Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.
Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild
