Multigrain bread with sunflower seeds, linseeds and pumpkin seeds.
Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
Ingredients: Water, WHEAT flour, RYE flour, WHEAT wholemeal flour, 6% sunflower seeds, yeast, 5% linseed, 2% RYE sourdough (water, RYE flour, table salt), 2% pumpkin seeds, iodised table salt, WHEAT GLUTEN, roasted barley malt flour, preservatives: calcium propionate, sorbic acid.
Allergens: May contain traces of nuts.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.