Multigrain bread with sunflower seeds, linseeds and pumpkin seeds.
Made rye sourdough tasty, soft and high in fibre. Pre-cut and ready to enjoy.
Ingredients: Water, WHEAT flour, RYE flour, WHEAT wholemeal flour, 6% sunflower seeds, yeast, 5% linseed, 2% RYE sourdough (water, RYE flour, table salt), 2% pumpkin seeds, iodised table salt, WHEAT GLUTEN, roasted barley malt flour, preservatives: calcium propionate, sorbic acid.
Allergens: May contain traces of nuts.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.