Original South Tyrolean Mini Schüttelbrot traditional with caraway & fennel / 350g pack
Lightly-baked, crunchy rye bread in small format. Caraway & fennel are the two spices that have been traditionally used as ingredients for the original South Tyrolean Schüttelbrot. These two spices not only contribute to its unique taste, they are also easily digestible. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called ‘Jause' or ‘Brotzeit') or rather during a light afternoon meal (the South Tyrolean ‘Marende'). It makes of course a perfect accompaniment to wine and beer and is therefore ideal for all consumers who want to indulge in 100% natural crunching fun.
Ingredients: Rye flour 86%, wheat flour, yeast, salt, caraway 1%, fennel 1%, malt extract, malt flour.
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Blossom honey South Tirol directly the farm. Real South Tyrolean blossom honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.