Original South Tyrolean Mini Schüttelbrot traditional with caraway & fennel / 350g pack
Lightly-baked, crunchy rye bread in small format. Caraway & fennel are the two spices that have been traditionally used as ingredients for the original South Tyrolean Schüttelbrot. These two spices not only contribute to its unique taste, they are also easily digestible. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called ‘Jause' or ‘Brotzeit') or rather during a light afternoon meal (the South Tyrolean ‘Marende'). It makes of course a perfect accompaniment to wine and beer and is therefore ideal for all consumers who want to indulge in 100% natural crunching fun.
Ingredients: Rye flour 86%, wheat flour, yeast, salt, caraway 1%, fennel 1%, malt extract, malt flour.
The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.
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The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.
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Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
