The classic crispbread with a well-balanced mixture of sesame
mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
Crispbread with seeds mix
Ingredients:WHOLE WHEAT flour 59%, sunflower seeds 12%, SESAME 10%, linseed 9%, extra virgin olive oil 3%, sea salt, yeast, barley malt extract, sourdough dried (ROGEN flour).
Allergens: May contain traces of milk and milk products (including lactose).
This crispbread is not only an ideal companion for a successful start to the day, but is also a delicious, fruity-crunchy treat for in between meals. Rich in fibre. Without additives.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.