With 3% extra virgin olive oil
The fusion of Emmental cheese and high-quality pumpkin seeds combines to create a strong, spicy taste experience. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
Crispbread with cheese and pumpkin seeds.
Ingredients:Ingredients: WHOLE WHEAT flour 56%, Emmental CHEESE 12%, pumpkin seeds 10%, sunflower seeds 5%, linseed 5%, extra virgin olive oil 3%, SESAME 3%, sea salt, yeast, barley malt extract, sourdough dried (ROGGEN flour).
Allergens: May contain traces of sesame seeds.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.