Genuine wholemeal rye bread slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Wholemeal rye bread
Ingredients: Cereals (ROGGEN wholemeal meal, ROGGEN wholemeal flour), water, salt, OAT fibre, yeast.
Allergens: May contain traces of nuts, milk, soya and sesame.
Chanterelle mushrooms (Cantharellus cibarius)
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.