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Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol

 
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4,15 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
2,68 EUR/100 gr.
Product No.: TOV-BRE505060
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Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol


Buy now this product together with Schüttelbrot Trenker 200 gr.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol Schüttelbrot Trenker 200 gr.
7,11 EUR
You save: 0,14 EUR
incl. 4 % Tax excl.

Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
ready for shipment: in ca. 5 days
  Schüttelbrot Trenker 200 gr.
 — ready for shipment: in stock

Buy now this product together with Crispy Bread with alpine herbs South Tyrol package 10 x 125 gr. - Fritz & Felix
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol Crispy Bread with alpine herbs South Tyrol package 10 x 125 gr. - Fritz & Felix
22,69 EUR
You save: 0,46 EUR
incl. 4 % Tax excl.

Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
ready for shipment: in ca. 5 days
  Crispy Bread with alpine herbs South Tyrol package 10 x 125 gr. - Fritz & Felix
 — ready for shipment: in stock

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Pane Carasau D'Ogliastra Carta Musica 250 gr. - Ferreli

Pane Carasau is a thin and crisp bread made only Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds' wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.

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Prezzo 5,50 EUR
( 2,89 EUR/100 gr.)

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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