Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates