Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Hard cheese ewe's milk, Appearance: interior is strawy-yellow to amber colour, Aroma: fruity - ripe pears, Flavour: hints of sheep's milk - very sweet - balanced - full flavour, Consistency: crumbly, Maturation: 15 months in the natural cellar
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.