Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.