The crisp pleasure of ancient tradition
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
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Tasty cut-cheese with typical aroma the alpine dairy Three Peaks - Toblach
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell 20,80 EUR ( 2,08 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell 19,05 EUR ( 1,91 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Lago di Caldaro scelto Sattel - 2018 - cellar St. Michael Appiano 10,30 EUR ( 13,73 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean forest fruits jam 450 gr. Horvat 7,00 EUR ( 1,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
