The crisp pleasure of ancient tradition
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
Typical pear notes, fine, sweet and mild.
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Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
A full-bodied, harmonious wine with touches of clove and roses; persistent on the finish.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell 19,70 EUR ( 1,97 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell 17,45 EUR ( 1,75 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Lago di Caldaro scelto Sattel - 2017 - cellar St. Michael Appiano 10,30 EUR ( 13,73 EUR/lt.) incl. 22 % Tax excl. shipping costs
South Tyrolean forest fruits jam 450 gr. Horvat 7,00 EUR ( 1,56 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
