Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
Crispy mixed rye bread in pita form.
Ingredients: RYE flour 81%, WHEAT flour, yeast, sourdough (RYE flour, water), salt, caraway, fennel, spices, WHEAT malt flour.
Allergens: May contain traces of egg, nuts, milk, soy and sesame.
"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.
By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol