Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
Crispy mixed rye bread in pita form.
Ingredients: RYE flour 81%, WHEAT flour, yeast, sourdough (RYE flour, water), salt, caraway, fennel, spices, WHEAT malt flour.
Allergens: May contain traces of egg, nuts, milk, soy and sesame.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Smoked, gluten- and lactose-free.