Southtyrolean Crispy Bread Grissini 125 gr. - Fritz & Felix
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Polenta with chanterelles - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.