Southtyrolean Crispy Bread Grissini 125 gr. - Fritz & Felix
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Olive oil extravergine 100% Italian 3 l. - Callari
As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.