Juicy, aromatic sultana bread.
The ideal basis for a sweet breakfast or a small snack in between.
Ingredients: WHEAT flour, sultanas 26%, water, rye flour 10%, currants 6%, yeast, dextrose, WHEAT gluten, vegetable oil (palm, rapeseed), field bean flour, iodised table salt, emulsifiers: Mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, preservatives: sorbic acid, calcium propionate; colour: turmeric extract.
Allergens: May contain traces of nuts.
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
Soft cheese bovine milk, Appearance: roll refined with petal, porcelain white interior, Aroma: floral - melissa, Flavour: buttery - spicy flowers, Consistency: soft - rubbery, Maturation: 6 weeks, alpine flowers
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.