The fine nutty taste of the sunflower seeds harmonises perfectly with the aroma of the whole rye grain. Particularly gently produced, the natural richness of nutrients is largely preserved. Ideal for a balanced diet.
Sunflower seed wholemeal bread
Ingredients: Cereals (ROGGEN wholemeal meal, ROGGEN wholemeal flour), water, sunflower seeds 5%, iodised salt, OAT fibre, yeast.
Allergens: May contain traces of nuts, milk, soya and sesame.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.