Natural and conservable
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
So you can just pop the rustic "Pusteria Valley Bauernbreatl", for example or the original 'Vinschgauer" into the oven and toast for a few minutes when you take them home, to make Trenker's bread fresh and crisp; ideal for a country snack with cheese, ham or "speck", the Tyrolean smoked ham.
Exclusively of beef made salami, a delicacy in the raw sausage. The careful production and the natural maturation lend a special mark to this product.
Ginger pur tea organic 15 tea bags - Viropa
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol