Natural and conservable
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
So you can just pop the rustic "Pusteria Valley Bauernbreatl", for example or the original 'Vinschgauer" into the oven and toast for a few minutes when you take them home, to make Trenker's bread fresh and crisp; ideal for a country snack with cheese, ham or "speck", the Tyrolean smoked ham.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa.