We offer you here a packet Vinschgauer rye talers 200 gr., a new speciality made after old Vinschgauer recipe the bakery Preiss Kastelbell. The Rye Talers are crunchy mini crisp breads.
Ingredients: Rye flour, soft wheat flour, water, sea salt, yeast and caraway. Made without colorings and preservatives, a real natural product!
Taste: Purely decently, crisply and of course, suitably also as a base to all what you may, in particular to bacon, salami, smoked sausages, ham and cheese, however, there are set no limits are here.
To a good South Tyrolean "Marende" the crisp bread of course may not be missing. The bread similar to round flat dough-cake received his name by his original production procedure which is still exercised: The dough of rye flour, water, yeast, salt and spices is shaken with the hand level and is baked afterwards crisply. Uncomplicated storage, long durability and of course his natural ingredients make the "Schüttelbrot" a little bit particular.
Pure taste, with a special bitter note due to the best quality Chinese bark, flowery smell and persistent recency - this is the Indian Dry - Tonic Water. It maximises the taste of high quality mixed drinks and is suitable for a wide range of cocktails.
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South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
