We offer you here a packet Vinschgauer rye talers 200 gr., a new speciality made after old Vinschgauer recipe the bakery Preiss Kastelbell. The Rye Talers are crunchy mini crisp breads.
Ingredients: Rye flour, soft wheat flour, water, sea salt, yeast and caraway. Made without colorings and preservatives, a real natural product!
Taste: Purely decently, crisply and of course, suitably also as a base to all what you may, in particular to bacon, salami, smoked sausages, ham and cheese, however, there are set no limits are here.
To a good South Tyrolean "Marende" the crisp bread of course may not be missing. The bread similar to round flat dough-cake received his name by his original production procedure which is still exercised: The dough of rye flour, water, yeast, salt and spices is shaken with the hand level and is baked afterwards crisply. Uncomplicated storage, long durability and of course his natural ingredients make the "Schüttelbrot" a little bit particular.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone
Olive oil extravergine 100% Italian biological 3 l. - Callari