Mila makes its South Tyrolean Butter according to time-honoured recipes and rustic traditions. Mila uses premium fresh cream made with mountain-fresh milk alpine dairies in South Tyrol. It is characterised by a creamy, mild taste and a delicate, smooth consistency. This makes it particularly suited for pastries and sweet desserts as well as for direct consumption as a spread.
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
This excellent and limited production eau-de-vie is made with blackberries that grow on the sunny slopes of the South Tyrolean mountains. The ancient method of the double distillation carried out in copper bain-marie stills brings out the full and delicate fragrance of these berries.
The secret of this Framboise are selected wild raspberries, macerated several months in very fine alcohol, and slowly and very carefully distilled in small copper stills. The high quality of this product is assured by this refined production method.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
Belliniano coffee pod 50 x 7 gr. - Arabicaffe
Coffee Gran Crema beans 500 gr. - Arabicaffe
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun