Mila makes its South Tyrolean Butter according to time-honoured recipes and rustic traditions. Mila uses premium fresh cream made with mountain-fresh milk from alpine dairies in South Tyrol. It is characterised by a creamy, mild taste and a delicate, smooth consistency. This makes it particularly suited for pastries and sweet desserts as well as for direct consumption as a spread.
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.