Mila makes its South Tyrolean Butter according to time-honoured recipes and rustic traditions. Mila uses premium fresh cream made with mountain-fresh milk from alpine dairies in South Tyrol. It is characterised by a creamy, mild taste and a delicate, smooth consistency. This makes it particularly suited for pastries and sweet desserts as well as for direct consumption as a spread.
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.