The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Pearl barley 500 gr. - Frantoio Bartolini