Bitter chocolate with peppermint cream 100 gr. - Pichler Chocolates Osttirol
BERNARDI bacon - the time to the maturity is esteemed to us
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!