Dark chocolate with Tiramisù cream 53 % cocoa 100 gr. - Pichler Chocolates Osttirol
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
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A unique shape inspired by the Alpine Rose of the Dolomites: a small jewel of exquisite chocolate with a creamy heart waiting to be discovered... Genuine high-quality ingredients with pure taste are the secret of this delicacy: In the ORIGINAL version the Rose Of The Dolomites tempts all, that love milk chocolate, sweet and creamy finesse.
By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
